We’re officially on Day 2 of virtual school and I’m already seriously questioning my survival capabilities for the long winter ahead. If anyone is in the same boat (I know you are), I found the below recipe for sprinkled breadsticks in an old issue of Highlights that bought us a precious 30 minutes of busy time today.
If that’s not enough, feel free to also check out the DIY indoor mini golf course that we made this past Father’s Day, though I hope for your sake that things haven’t gotten that bad just yet for you to really need it.
** Disclaimer: article may include affiliate links, which do not affect the price you pay. **
SPRINKLED BREADSTICKS INGREDIENTS:
- 1 refrigerated pizza dough (I used a Betty Crocker dry mix)
- 1 egg (I used oil)
- 1 TB water
- Paper towel
- Sprinkles
SPRINKLED BREADSTICKS INSTRUCTIONS:
- Preheat oven to 425 degrees.
- Cut or roll your raw dough into strips.
- Whisk egg (or oil) with water and use a paper towel to dab onto the tops.
- Go to town with sprinkles to your heart’s content (the egg/oil should make them stick), and bake for 10 minutes.
If it sounds simple, that’s because it is, and I love it. The taste wasn’t half-bad either, though it could have been cardboard and I would have been just as happy since it took a full half hour out of our afternoon.
Now I just need to find stuff to do the other 364 days of the year…